Top 10 Restaurants Open On Thanksgiving

[fa icon="calendar"] Nov 20, 2017 9:26:35 AM / by Franke

This week millions of Americans will travel to family and friends homes to feast in honor of Thanksgiving. Turkey, stuffing, mashed potatoes and pumpkin pie will fill tables from New York to California and everywhere in between.

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Top 5 Unwelcome Inhabitants Of Ice

[fa icon="calendar"] Nov 16, 2017 4:41:05 PM / by Franke

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Evolution Of Conveniences Stores

[fa icon="calendar"] Oct 19, 2017 2:32:23 PM / by Franke

 

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The Inconvenience Of Convenient Ice

[fa icon="calendar"] Oct 13, 2017 11:05:04 AM / by Franke

We all have done it. We’re pumping our gas and remember something we forgot to get. No time to run to the grocery store, but luckily the convenience store has what we’re looking for. Win!

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Bad Bugs: Listeria

[fa icon="calendar"] Sep 28, 2017 10:19:11 AM / by Franke

Listeria is one of the worst offenders when it comes to foodborne illness-causing bacteria. An estimated 1,600 people get sick from eating foods contaminated with listeria each year and around 260 of those illnesses result in death. Pregnant women are especially susceptible and are 10 times more likely than others to get an infection.

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How To NOT Invite Salmonella To Dinner

[fa icon="calendar"] Sep 22, 2017 1:32:27 PM / by Franke

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First Annual Better Ice Summit - SUCCESS!

[fa icon="calendar"] Sep 19, 2017 3:18:04 PM / by Franke

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When Legionella Strikes

[fa icon="calendar"] Sep 14, 2017 5:13:08 PM / by Franke

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Bad Bugs: E. coli

[fa icon="calendar"] Sep 8, 2017 3:28:06 PM / by Franke

Most E. coli are harmless, even good for the human intestines.  We know what you may be thinking, how can E. coli be harmless? E. coli plays an important part of a healthy human intestinal tract however, some strains can lead to serious illness. In fact, they are one of the most common types of bacteria found to cause foodborne illness and are responsible for 100,000 illnesses; 3,000 of which lead to hospitalizations and sadly, 90 of which lead to death - per year- in the U.S. alone.

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Creating A Food Safe Culture

[fa icon="calendar"] Sep 1, 2017 2:17:49 PM / by Franke

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