What Is Reverse Atmospheric Infusion Technology?

[fa icon="calendar"] Apr 6, 2017 8:30:00 AM / by Franke Americas

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Reverse Atmospheric Infusion™, or RAIN™, is an innovative technology that allows the BKON Craft Brewer to provide deep and layered flavor profiles for tea, coffee, cocktails, water, milk and anything else culinary minds can imagine.

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How a California Coffee Shop Made a Splash with the Latest Brewing Technology

[fa icon="calendar"] Feb 15, 2017 12:00:00 PM / by Franke Americas

Rubies + Diamonds is a coffee and tea shop in Los Angeles. A family-run business that prides itself on quality, they have seen rave reviews from customers and publications alike.

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American Tea Room Pioneers National Craft Tea Trends

[fa icon="calendar"] Feb 8, 2017 3:30:00 PM / by Franke Americas

 

* Photo courtesy of American Tea Room

American Tea Room serves an artful blend of classic tea culture combined with modern American culinary style. With locations in Beverly Hills, the Los Angeles' Arts District and at Fashion Island in Newport Beach, they are certainly making waves in southern California. They represent a growing national trend of high-end coffee and tea shops driven by a highly educated consumer base that demands excellence.

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What Foodservice Experts Are Saying About the BKON Craft Brewer

[fa icon="calendar"] Nov 29, 2016 11:00:00 AM / by Franke

Sometimes the best way to learn about a new piece of commercial beverage equipment is to hear from industry experts who have already used it. From creative ideas and uses to testimonials on operation and logistics, let's take a look at what some of the country's best chefs, baristas and beverage program operators are saying about the BKON Craft Brewer.

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How Flavor and Health Influence Hot Beverage Sales

[fa icon="calendar"] Jul 28, 2016 2:02:36 PM / by Franke Americas

 

There are many factors that influence consumers when purchasing a hot beverage. Whether it's coffee or tea or something entirely different, price, branding, location and accessibility can all influence sales. But according to Virginia Lee of Euromonitor International, flavor and health benefits are two of the most influential. 

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Q&A with Mark Allegra, Franke's Director of Engineering

[fa icon="calendar"] Dec 29, 2015 9:35:42 PM / by Franke

* The following Q&A originally appeared in Restaurant Development + Design's November/December 2015 edition.

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