Five Reasons to Serve More Iced Beverages

[fa icon="calendar"] May 3, 2017 9:00:00 PM / by Franke

Iced tea and cold brew coffee are gaining popularity as consumers venture into new flavors and seek healthy beverage options. But where’s the proof that iced tea and coffee are just as popular (or more popular) than their hot counterparts? It's right here. Learn More

How a Kirkland Couple Followed Their Passion for High-Quality Tea

[fa icon="calendar"] Oct 26, 2016 10:00:00 AM / by Franke Americas

*Photo courtesy of Weber Thompson/Erin Hatch

What does it mean to follow your passion? For Will and Amy Riffle, it meant opening up a high-quality tea shop in Kirkland, Washington where they prepare three cold-craft teas every day, where they teach enlightening tea classes, and where they serve more than 100 different types of tea using a BKON Craft Brewer

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Why Restaurants Are Expanding Their Tea and Coffee Selections

[fa icon="calendar"] Jun 2, 2016 6:03:36 PM / by Franke Americas

'Fusion' is a word often used in the foodservice industry to describe a combination of culinary styles into a single form. In reality, this also happens at a much greater scale than on the plate, though. It's happening on a macro level with foodservice establishments themselves.

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