Q&A with Mark Allegra, Franke's Director of Engineering

[fa icon="calendar"] Dec 29, 2015 9:35:42 PM / by Franke

* The following Q&A originally appeared in Restaurant Development + Design's November/December 2015 edition.

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How to Save Energy with HVAC and Lighting Management

[fa icon="calendar"] May 7, 2015 11:30:00 AM / by Franke

One of the biggest roadblocks to saving energy in a restaurant or foodservice operation is having the ability to monitor the amount of energy being consumed.

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Q&A: Energy Management Expert

[fa icon="calendar"] Mar 31, 2015 4:48:00 PM / by Franke

Profit margins are small enough in restaurants for many reasons. Whether you're a quick serve or fast casual restaurant or even fine dining, one of those factors is the variability of overhead.

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