Is Specialty Tea Really Trending?

[fa icon="calendar"] Oct 12, 2016 9:00:00 AM / by Franke Americas

The Tea Association of the U.S.A. recently attempted to read their own leaves, and what they found, in part, was the number of restaurants, coffee houses and stand-alone tea salons that serve gourmet or specialty tea has been steadily increasing for a number of years. In foodservice sales alone, the growth of tea has increased about three to five percent each year for the last several years.

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An Intro to Nitro-Chilled Tea

[fa icon="calendar"] Jul 19, 2016 2:45:00 PM / by Franke Americas

From beer to coffee and just about every beverage type in between, there's been a growing trend toward the use of nitrogen instead of the standard carbonation. Rooted in craft beer in general and stout beers like Guinnessin particular, the use of nitrogen provides a smooth and creamy profile that gives "nitro beverages" another layer of enjoyment.

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Four Uses for Matcha Green Tea

[fa icon="calendar"] Jul 18, 2016 3:16:52 PM / by Franke Americas

Green tea is an on-trend ingredient served in coffee and tea establishments nationwide. Health-conscious consumers are consistently seeking out new and interesting offerings, but utilizing green tea can create more than just delicious hot and iced beverages. 

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