Why We Waste Food

[fa icon="calendar"] Oct 20, 2016 12:55:21 PM / by Franke

It's been well documented that food waste in the United States is upward of 30 percent, with some global estimates reaching as high as 50 percent. The USDA and EPA efforts to reduce food waste have also been well documented. But to gain a greater understanding of these numbers, it's important to look at why we waste food in the first place.

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How Adaptive Refrigeration Can Reduce Energy Costs

[fa icon="calendar"] Mar 17, 2015 2:08:00 PM / by Franke

If you've ever been responsible for paying an energy bill in a restaurant or foodservice operation, you know refrigeration can consume a large portion of your payment. 

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Franke at The NAFEM Show

[fa icon="calendar"] Mar 13, 2015 1:15:00 PM / by Franke

Franke unveiled a whole new line of equipment that will "Make It Wonderful" at The NAFEM Show in Anaheim this year. We invite you to watch our video and view our booth!

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